Homemade flavours
The bread
At Treglia some housewives bake the braid in the firewood
oven. The flour is kneaded early and the used leaven derives
from the fermentation of previous dough.
Besides the housewives prepare the tomato pizza and the pizza
with the broccolis and the sausage or the pizza with the sausage
and the flowers of pumpkin.
The tomato sauce
Tasting spaghetti seasoned with the sauce produced by tomatos
picked in our kitchen garden is very pleasant.
The tomatos picked in our fields are transformed in delicious
sauce. The cooking methods are the “bagno marino”
(the cooking in salty water) or the firewood.
The noodles ("Tagliariegl'") and the "gnocchi"
The homemade noodles are an other delight for gourmets. They are named "tagliariegl'" and we eat them with tomato sauce or with chickpeas and beans. The potato “gnocchi” are delicious too.
P'ttera
The P'ttera is an ancient gastronomic preparation based on pork and pickled papaccelle, cooked on the occasion of the family slaughter of the pig. The dish is made up of cubes of soft, well-browned meat with strips of peppers. P'ttera is a PAT (Traditional Agri-Food Product) product from the Campania region. More information can be found at the following link